Walter “Ted” Carter Jr. President at Ohio State University | Twitter Website
Walter “Ted” Carter Jr. President at Ohio State University | Twitter Website
Relentless rain and lingering cold have delayed the start of Ohio's 2025 planting season, creating challenges for farmers. With corn planting at 72% as of June 2, below the five-year average of 87%, farmers are pressed to make critical decisions.
The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) and its outreach arm, Ohio State University Extension, are offering support to farmers. They provide guidance on crop selection, nutrient management, insurance options, and resilience strategies.
Aaron Wilson from OSU Extension highlighted the impact of recent weather: “This May was certainly on the wet and cool side,” he said. Farmers had limited suitable fieldwork days due to persistent rainfall and cooler temperatures.
In comparison to 2019's severe delays when only 22% of corn was planted by late May, this year is better but still behind schedule. The USDA reported that by June 2, corn planting was at 72%, with soybeans at 77%.
Laura Lindsey from CFAES advised soybean growers on dealing with wet conditions: “Soybeans that are planted are growing slowly... But with warmer temperatures, they should grow out of these problems.” She recommended higher seeding rates and selecting late-maturing varieties.
Economic considerations add complexity. Prevented planting insurance is a relevant option in 2025 for those facing soggy fields. Eric Richer from Ohio State Extension emphasized informed decision-making: “Each farmer knows their farm and planting conditions the best.”
Richer stressed consulting crop insurance agents while highlighting Extension’s role in supporting decision-making. Wilson noted efforts to build resilience through programs like the AgTech Innovation Hub.
CFAES and OSU Extension continue providing research-based support amid uncertainties. Their statewide agronomy network keeps educators and producers informed through resources like the C.O.R.N. Newsletter.
“Our statewide agronomy network collaborates each week to share the most relevant research in the C.O.R.N. Newsletter,” Douridas said.
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