North Columbus News

With egg prices on the rise due to supply chain disruptions and the impact of avian flu, consumers are seeking ways to extend their egg supplies while maintaining food safety. Experts from The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES) have provided insights into safe storage practices, alternatives, and the economic factors influencing price increases.

Proper storage is crucial for keeping eggs fresh. Ahmed E. Yousef, a professor of food science and technology, emphasizes refrigeration's importance: “In grocery stores, eggs are kept refrigerated, and they should remain refrigerated at home,” he stated. He noted that eggs could be stored beyond their "best by" or "sell by" dates as these indicate quality rather than safety.

For extended storage, freezing is an option with precautions. “Eggs should not be frozen in their shells, as the liquid inside expands and can crack the shell,” Yousef explained. He recommended cracking the eggs, mixing whites and yolks, and storing them in an airtight container in the freezer for up to a year.

Yousef also shared a method for checking egg freshness using water: “Fresh eggs sink, while older eggs... tend to float,” he said. Signs like mold or unusual odors mean eggs should be discarded.

As prices remain high, some turn to substitutes for baking needs. “There are egg alternatives on the market for consumers who are vegan or have egg allergies,” Yousef noted. Substitutes like soybeans or chickpeas may replace eggs in recipes but don't fully replicate whole egg structure.

Home bakers might use mashed bananas, applesauce, or flaxseed mixtures as alternatives; however, these may not match eggs' texture or nutrition.

The price surge stems from supply shortages and rising production costs exacerbated by avian influenza affecting commercial flocks. “When an outbreak occurs... flocks must be culled to prevent... spreading,” said Chen-Ti Chen, assistant professor of agricultural economics. Regional production concentration means outbreaks can significantly disrupt supply chains.

Additionally, post-pandemic cost increases for feed, labor, electricity, packaging, transportation contribute to higher prices alongside seasonal demand spikes during winter holidays. Extreme weather further complicates matters.

“The combination of rising production costs... creates the perfect recipe for higher egg prices,” Chen added.

Consumers face budget strains but continue buying due to eggs' staple status in households. Jared Grant noted that demand remains stable despite price hikes: “Consumers typically have an inelastic demand for eggs.”

Restaurants also feel impacts passing costs onto customers while producers navigate flock management amid unpredictable swings.

CFAES provides resources through Ohio State University Extension including guidance on poultry care biosecurity measures against avian influenza backyard flocks food budgeting strategies assisting farmers consumers navigating shortages effectively.